Organic Raw Coconut Palm Sugar
Previous NextNatures Root
96 In stock
Baking & Pantry
Natures Root
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Overview
Organic Raw Coconut Palm Sugar is a granulated sugar made from the sap of coconut palm flowers, with rich caramel and butterscotch notes.
Highlights
- Caramel & butterscotch notes
- Swap 1:1 for brown sugar
- Staple in Indonesian cooking
- Sweetens curries, sauces & desserts
How to Use
- Swap 1:1 for brown sugar in bakes
- Sweeten curries, sauces and marinades
- Stir into coffee, tea or porridge
- Sprinkle over desserts and granola
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Raw Coconut Palm Sugar is a granulated sugar made from the sap of coconut palm flowers, with rich caramel and butterscotch notes.
How do I use it? Swap 1:1 for brown sugar in bakes. Sweeten curries, sauces and marinades.
What does it taste like? Rich caramel and butterscotch.
Is it suitable for vegans? Yes.
What sizes are available? 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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