Organic Raw Dulse Dillisk Seaweed
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Seaweed
Natures Root
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Overview
Organic Raw Dulse Dillisk Seaweed is a dried red seaweed from the North Atlantic, with a smoky, salty, savoury flavour. It's a traditional Irish seaside snack.
Highlights
- Smoky, salty, savoury chew
- Pan-fry into bacon-like crisps
- Sprinkle on eggs & potatoes
- Traditional Irish seaside snack
How to Use
- Snack on it straight from the bag
- Pan-fry briefly into crispy, bacon-like pieces
- Snip into soups, salads and scrambled eggs
- Use a little at a time
Good to know: seaweed can contain high levels of iodine, so enjoy it in small amounts as part of a varied diet. If you're pregnant, breastfeeding or have a thyroid condition, check with your GP before eating seaweed regularly.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Raw Dulse Dillisk Seaweed is a dried red seaweed from the North Atlantic, with a smoky, salty, savoury flavour. It's a traditional Irish seaside snack.
How do I use it? Snack on it straight from the bag. Pan-fry briefly into crispy, bacon-like pieces.
What does it taste like? Smoky, salty and savoury.
Is it suitable for vegans? Yes.
What sizes are available? 30g, 60g and 125g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
