Organic Cacao Powder
Previous NextNatures Root
76 In stock
Cacao & Carob
Natures Root
Overview
Organic Cacao Powder is ground cacao bean (Theobroma cacao) with most of the cacao butter pressed out, milled into a fine, dark brown powder with an intense, bitter dark chocolate flavour.
Highlights
- Intense, bitter dark chocolate
- Whisk into hot chocolate
- Blends with banana & berries
- For brownies & chocolate cakes
How to Use
- Whisk into warm milk for hot chocolate
- Blend 1 to 2 teaspoons into smoothies with banana and berries
- Bake into brownies, chocolate cakes and cookies
- Stir through porridge or yoghurt
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Cacao Powder is ground cacao bean (Theobroma cacao) with most of the cacao butter pressed out, milled into a fine, dark brown powder with an intense, bitter dark chocolate flavour.
How do I use it? Whisk into warm milk for hot chocolate. Blend 1 to 2 teaspoons into smoothies with banana and berries.
What does it taste like? Intense and bitter, like very dark chocolate with no sugar. Sweeten to taste.
Is it suitable for vegans? Yes.
Does it contain caffeine? Yes. Cacao naturally contains a small amount of caffeine.
Is it sweetened? No. It's unsweetened, so add honey, maple syrup or sugar to taste.
What sizes are available? 125g, 250g, 500g, 1kg and 5kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.




