Organic Cacao Nibs
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Cacao & Carob
Natures Root
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Overview
Organic Cacao Nibs are crushed pieces of cacao bean, crunchy and intensely chocolatey, with no added sugar.
Highlights
- Crunchy, bitter & chocolatey
- Sprinkle over yoghurt & porridge
- Tops smoothie bowls & granola
- Crunch in cookies & brownies
How to Use
- Sprinkle over yoghurt, porridge and smoothie bowls
- Add crunch to cookies, brownies and granola
- Stir into trail mix
- Fold into homemade chocolate or ice cream
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Cacao Nibs are crushed pieces of cacao bean, crunchy and intensely chocolatey, with no added sugar.
How do I use it? Sprinkle over yoghurt, porridge and smoothie bowls. Add crunch to cookies, brownies and granola.
What does it taste like? Crunchy, bitter and deeply chocolatey.
Is it suitable for vegans? Yes.
What sizes are available? 250g, 500g, 1kg, 60g and 125g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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