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Organic Coconut Flour – Finely Ground Flour
Natures Root
In stock
Botanicals & Superfoods
Natures Root
Overview
Organic Coconut Flour is a finely ground flour suitable for everyday cooking and baking.
Highlights
- Fine texture for consistent results
- Versatile for sweet and savoury recipes
- Use alone or blend with other flours
How to Use
- Use as directed in your recipe
- For best results, weigh ingredients
- Store airtight after opening
Quality & Sourcing: Nature’s Root selects high-quality botanicals and natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Coconut Flour is certified organic a finely ground flour that can be added to everyday recipes.
How do I use it? Add 1–2 tsp to drinks, shakes or recipes. Combine with complementary flavours.
What does it taste like? Neutral to earthy; best blended into other flavours.
Is it suitable for vegans? Yes.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.