Himalayan Pink Salt (Fine)
Natures Root
87 In stock
Baking & Pantry
Natures Root
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Overview
Himalayan Pink Salt (Fine) is a finely ground salt with a naturally pale pink colour. It works as an everyday alternative to table salt, with a clean, mild flavour that suits savoury cooking, baking and finishing dishes alike.
The fine grind dissolves easily and blends smoothly into batters, marinades and sauces, making it a practical choice for the kitchen. Its colouring comes from natural mineral traces within the salt.
Highlights
- Finely ground for easy dissolving and even seasoning
- Naturally pale pink, with a mild, clean flavour
- For cooking, baking and finishing dishes
- Suitable for vegans
How to Use
- Use in place of table salt for everyday cooking and seasoning
- Stir into sauces, marinades and dressings
- Use in baking where a mild salt flavour is needed
- Fill a salt shaker for the table
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice.
FAQs
What is it? A finely ground salt with a natural pale pink colour, used in place of table salt for cooking, baking and seasoning.
Is it the same as table salt? It's a natural rock salt rather than a refined table salt, ground fine for everyday use.
Is it suitable for vegans? Yes.
How should I store it? Keep sealed in a cool, dry place away from direct sunlight.
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