Organic Alfalfa Pure Leaf Powder
Natures Root
49 In stock
Green Superfoods
Natures Root
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Overview
Organic Alfalfa Pure Leaf Powder is made from the leaves of the alfalfa plant (Medicago sativa), dried and milled into a fine green powder. It has a mild, grassy and slightly sweet taste.
Highlights
- Mild, grassy & slightly sweet
- Blend into green smoothies
- Pairs with banana & mango
- Softer taste than wheatgrass
How to Use
- Blend 1 to 2 teaspoons into a green smoothie
- Mix with banana or mango to soften the grassy notes
- Stir into juice or a glass of water
- Add to soups, dips or savoury dishes
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Alfalfa Pure Leaf Powder is made from the leaves of the alfalfa plant (Medicago sativa), dried and milled into a fine green powder. It has a mild, grassy and slightly sweet taste.
How do I use it? Blend 1 to 2 teaspoons into a green smoothie. Mix with banana or mango to soften the grassy notes.
What does it taste like? Mild, grassy and slightly sweet, with a softer flavour than wheatgrass.
Is it suitable for vegans? Yes.
Is it the same as alfalfa sprouts? No, it's made from the leaves of the grown plant rather than the sprouts, so it tastes grassier.
What sizes are available? 125g, 250g and 500g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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