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Organic Psyllium Husk
Previous NextNatures Root
50 In stock
Supplements
Natures Root
Overview
Organic Psyllium Husk is the husk of psyllium (Plantago ovata) seeds, known as isabgol in India. It absorbs water quickly and forms a gel.
Highlights
- Gels quickly in liquid
- Binds gluten-free bread
- Thickens sauces & desserts
- Known as isabgol in India
How to Use
- Use as a binder in gluten-free bread and bakes
- Thicken sauces, soups and desserts
- Always mix with plenty of liquid, as it swells quickly
- Follow the serving suggestion on the pack
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Psyllium Husk is the husk of psyllium (Plantago ovata) seeds, known as isabgol in India. It absorbs water quickly and forms a gel.
How do I use it? Use as a binder in gluten-free bread and bakes. Thicken sauces, soups and desserts.
What does it taste like? Neutral and mild.
Is it suitable for vegans? Yes.
Why does it need plenty of liquid? Psyllium swells as it absorbs water. Always mix it into plenty of liquid and drink extra water, and don't take it dry.
What sizes are available? 125g, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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