Name: Premium Rehmannia Powder (Prepared)
Brand: Natures Root
SKU: N ROOT - REHMANNIA POWDER-125G
Price: 8.5 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

Premium Rehmannia Powder (Prepared)

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Natures Root

Availability 66 In stock

Product Type Herbs & Botanicals

Vendor Natures Root

£8.50

125g

250g

500g

1kg

5kg

Quantity:

Subtotal:£8.50

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Description
Product Reviews

Overview

Premium Rehmannia Powder (Prepared) is the root of Rehmannia glutinosa that has been steamed and dried until dark (known as shu di huang in traditional Chinese cooking), then milled into a fine powder. It tastes rich and sweet, a little like molasses.

Highlights

Rich, sweet, molasses-like
Simmer into soups & congee
Pairs with dang gui
Darkens Chinese four-herb soup

How to Use

Simmer into soups, broths and congee
Pair with dang gui in Chinese four-herb soup
Stir into slow-cooked stews
Follow the serving suggestion on the pack

Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.

Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.

Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.

FAQs

What is it? Premium Rehmannia Powder (Prepared) is the root of Rehmannia glutinosa that has been steamed and dried until dark (known as shu di huang in traditional Chinese cooking), then milled into a fine powder. It tastes rich and sweet, a little like molasses.

How do I use it? Simmer into soups, broths and congee. Pair with dang gui in Chinese four-herb soup.

What does it taste like? Rich, sweet and dark, with a molasses-like depth.

Is it suitable for vegans? Yes.

What does 'prepared' mean? The root has been steamed and dried until it turns dark. Unprepared (raw) rehmannia is lighter in colour and less sweet.

Who shouldn't use it? Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.

What sizes are available? 125g, 250g, 500g, 1kg and 5kg.

How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.

Customer Reviews

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