Organic Broccoli Raab Sprouting Seeds
Previous NextNatures Root
319 In stock
Sprouting Seeds
Natures Root
Overview
Organic Broccoli Raab Sprouting Seeds (Rapini) for growing fresh, peppery sprouts or microgreens at home. Suitable for jar or tray methods; ready in just a few days.
Highlights
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Certified organic, high-germination seeds
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Ideal for sprouts & microgreens
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Distinct broccoli rabe/rapini flavour for salads, sandwiches & bowls
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Grow year-round on a windowsill (no garden needed)
How to Use
Jar sprouts (3–5 days):
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Rinse seeds; soak 6–8 hrs (1–2 tbsp per 1L jar).
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Drain well; keep at room temp out of direct sun.
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Rinse & drain 2–3× daily.
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Harvest when sprouted to your liking; final rinse and dry thoroughly.
Microgreens (7–10 days):
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Spread thinly on a pre-moistened mat or fine seed compost in a shallow tray.
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Cover for 24–48 hrs, then uncover to bright, indirect light.
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Bottom-water to keep evenly moist; harvest at 7–10 days.
Quality & Sourcing
Nature’s Root selects high-quality, certified organic seeds and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage
Packed in a facility that handles nuts and sesame. Store seeds in a cool, dry place away from direct sunlight.
Once sprouted, refrigerate and consume within 2–3 days.
Disclaimer
Sold as a food seed for sprouting/microgreens. Information is for general guidance only and is not medical advice.
FAQs
What is it?
Organic Broccoli Raab (Rapini) seeds for growing sprouts & microgreens
How do I use it?
Follow the jar or tray directions above. Avoid standing water and ensure good drainage/airflow.
What does it taste like?
Peppery, broccoli-rabe style flavour; great in salads, wraps, and bowls.
Is it suitable for vegans?
Yes.
How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested sprouts and eat within 2–3 days.
Botanical name: Brassica rapa var. ruvo (Rapini/Broccoli Raab).)





