Premium Nigella Sativa Seeds
Previous NextNatures Root
87 In stock
Spices
Natures Root
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Overview
Premium Nigella Sativa Seeds are small black nigella seeds, also called kalonji or black onion seeds, with an oniony, peppery and slightly bitter flavour.
Highlights
- Oniony, peppery & slightly bitter
- Sprinkle on naan before baking
- Temper in oil for dals
- Part of Bengali panch phoron
How to Use
- Sprinkle over naan and flatbreads before baking
- Fry briefly in oil to temper dals and curries
- Use in Bengali panch phoron spice mix
- Add to pickles and roasted vegetables
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Nigella Sativa Seeds are small black nigella seeds, also called kalonji or black onion seeds, with an oniony, peppery and slightly bitter flavour.
How do I use it? Sprinkle over naan and flatbreads before baking. Fry briefly in oil to temper dals and curries.
What does it taste like? Oniony, peppery and slightly bitter.
Is it suitable for vegans? Yes.
What sizes are available? 125g, 250g, 500g, 1kg and 2kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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