Premium Moringa Oleifera Seeds
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9 In stock
Seeds & Grains
Natures Root
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Overview
Premium Moringa Oleifera Seeds are whole seeds from the moringa (drumstick) tree. They can be grown into moringa plants, and the kernels are eaten roasted in some cuisines.
Highlights
- Bitter raw, nutty roasted
- Roast for a peanut-like snack
- Shell before eating kernel
- From the drumstick tree
How to Use
- To grow: soak overnight, then sow 2 cm deep in warm, free-draining compost
- To eat: shell the seed and roast the kernel
- Eat only a few kernels at a time
- Raw kernels are very bitter
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Moringa Oleifera Seeds are whole seeds from the moringa (drumstick) tree. They can be grown into moringa plants, and the kernels are eaten roasted in some cuisines.
How do I use it? To grow: soak overnight, then sow 2 cm deep in warm, free-draining compost. To eat: shell the seed and roast the kernel.
What does it taste like? Bitter when raw; nutty, a little like peanut, when roasted.
Is it suitable for vegans? Yes.
What sizes are available? 125 Seeds, 250 Seeds, 500 Seeds and 1000 Seeds.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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