Organic Pine Nuts
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Nuts
Natures Root
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Overview
Organic Pine Nuts are small, soft pine nuts with a buttery, mildly sweet flavour.
Highlights
- Soft, buttery & mildly sweet
- Toast gently until golden
- Essential in basil pesto
- Scatter over salads & pasta
How to Use
- Toast gently in a dry pan until golden
- Blend into basil pesto
- Scatter over salads, pasta and roasted vegetables
- Add to bakes and stuffings
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Pine nuts are seeds, but some people with nut allergies also react to them. Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Pine Nuts are small, soft pine nuts with a buttery, mildly sweet flavour.
How do I use it? Toast gently in a dry pan until golden. Blend into basil pesto.
What does it taste like? Buttery and mildly sweet.
Is it suitable for vegans? Yes.
What sizes are available? 125g, 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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