Organic Golden Linseeds
Previous NextNatures Root
100 In stock
Seeds & Grains
Natures Root
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Overview
Organic Golden Linseeds are whole golden flaxseeds with a light, buttery, nutty flavour.
Highlights
- Light, buttery, nutty flavour
- Grind into breads & muffins
- Flax egg for vegan baking
- Tops porridge & granola
How to Use
- Grind before eating for the best texture
- Mix 1 tbsp ground linseed with 3 tbsp water for a vegan "flax egg"
- Bake into breads and muffins
- Sprinkle over porridge and granola
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Golden Linseeds are whole golden flaxseeds with a light, buttery, nutty flavour.
How do I use it? Grind before eating for the best texture. Mix 1 tbsp ground linseed with 3 tbsp water for a vegan "flax egg".
What does it taste like? Light, buttery and nutty.
Is it suitable for vegans? Yes.
What sizes are available? 125g, 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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