Organic Coriander Sprouting Seeds (Cilantro)
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200 In stock
Sprouting Seeds
Natures Root
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Overview
Organic Coriander (Cilantro) Sprouting Seeds for growing fragrant microgreens (and jar sprouts, if desired). Best flavour as microgreens with citrusy, classic coriander notes.
Highlights
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Certified organic, high-germination seeds (Coriandrum sativum)
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Ideal for microgreens; jar sprouts possible with prep (see below)
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Aromatic, fresh flavour for salads, tacos, bowls & garnishes
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Windowsill friendly; no garden required
How to Grow (Microgreens, 12–18 days)
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Prep seed: For best germination, lightly crush/split the round seeds (mericarp) with a rolling pin or bottle. Optional soak 6–8 hrs, then drain.
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Tray: Line a shallow tray with 1–2 cm fine seed compost or a hemp/coco/cellulose mat. Moisten evenly—damp, not soggy.
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Sow: Spread in a single, fairly dense layer.
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10×20″ tray: 20–30 g seed
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Small ~15×20 cm tray: 4–6 g
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Blackout: Cover for 3–4 days to encourage strong rooting. Keep evenly moist (prefer bottom-watering).
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Grow on: Uncover to bright, indirect light with airflow. Bottom-water to avoid damping-off.
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Harvest: Day 12–18 when cotyledons are open and first true leaves begin to show. Snip just above the medium; rinse and dry before use.
Optional Jar Sprouts (4–6 days — trickier)
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Lightly crush/split seeds first. Soak 6–8 hrs, drain well.
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Rinse & drain 2–3× daily; keep the jar tilted for airflow.
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Harvest when short tails appear; final rinse and drain very thoroughly. (Note: coriander sprouts are more finicky than microgreens; microgreens give better flavour and yield.)
Quality & Sourcing
Nature’s Root selects high-quality, certified organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage
Packed in a facility that handles nuts and sesame. Store seeds cool, dry, and dark.
Refrigerate harvested microgreens and enjoy within 2–3 days.
Disclaimer
Sold as food seed for sprouting/microgreens. Information is general guidance only and not medical advice.
FAQs
What is it?
Organic coriander (cilantro) seeds for growing microgreens/sprouts — not a powder.
How do I use it?
Grow as above and add fresh cut greens to salads, wraps, soups, and curries.
What does it taste like?
Aromatic, citrus-herbal coriander flavour; bright and fresh.
Is it suitable for vegans?
Yes.
How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested greens and use within 2–3 days.
Botanical name Coriandrum sativum.
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