Organic Cacao Beans
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Cacao & Carob
Natures Root
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Overview
Organic Cacao Beans are whole cacao beans, the seeds of the cacao tree, with a crunchy texture and a bitter, deep chocolate flavour.
Highlights
- Crunchy, bitter, deep chocolate flavour
- Peel the papery shell first
- Grind into homemade chocolate
- Prized by the ancient Maya
How to Use
- Peel off the papery shell before eating
- Grind into homemade chocolate or cacao paste
- Roast lightly for a richer flavour
- Chop and add to granola or bakes
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Cacao Beans are whole cacao beans, the seeds of the cacao tree, with a crunchy texture and a bitter, deep chocolate flavour.
How do I use it? Peel off the papery shell before eating. Grind into homemade chocolate or cacao paste.
What does it taste like? Bitter, crunchy and intensely chocolatey.
Is it suitable for vegans? Yes.
What sizes are available? 250g, 500g, 125g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
Customer Reviews
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