Organic Kale Powder
Previous NextNatures Root
75 In stock
Green Superfoods
Natures Root
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Overview
Organic Kale Powder is made from kale leaves (Brassica oleracea), dried and milled into a fine, dark green powder. It has an earthy, leafy green taste.
Highlights
- Earthy, leafy green taste
- Stir into soups & broths
- Bake into muffins & pancakes
- Pairs with banana & berries
How to Use
- Stir 1 to 2 teaspoons into soups and broths
- Bake into muffins, pancakes or savoury bakes
- Blend into smoothies with banana and berries
- Mix into pasta sauces, dips or pesto
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Kale Powder is made from kale leaves (Brassica oleracea), dried and milled into a fine, dark green powder. It has an earthy, leafy green taste.
How do I use it? Stir 1 to 2 teaspoons into soups and broths. Bake into muffins, pancakes or savoury bakes.
What does it taste like? Earthy and leafy, like cooked greens, with a slightly bitter edge.
Is it suitable for vegans? Yes.
What sizes are available? 60g, 125g, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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