Organic Wakame Seaweed
Previous NextNatures Root
6 In stock
Seaweed
Natures Root
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Overview
Organic Wakame Seaweed is a dried seaweed with a mild, silky sea flavour, well known from miso soup and seaweed salad.
Highlights
- Mild, silky sea flavour
- Soak 5 minutes to soften
- Pairs with tofu & miso
- Star of seaweed salad
How to Use
- Soak in water for 5 minutes, where it expands a lot
- Add to miso soup and noodle broths
- Toss into seaweed salad with sesame and rice vinegar
- Use a little at a time
Good to know: seaweed can contain high levels of iodine, so enjoy it in small amounts as part of a varied diet. If you're pregnant, breastfeeding or have a thyroid condition, check with your GP before eating seaweed regularly.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Wakame Seaweed is a dried seaweed with a mild, silky sea flavour, well known from miso soup and seaweed salad.
How do I use it? Soak in water for 5 minutes, where it expands a lot. Add to miso soup and noodle broths.
What does it taste like? Mild, silky and gently salty.
Is it suitable for vegans? Yes.
What sizes are available? 30g, 60g and 125g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
