Organic Carob Powder
Previous NextNatures Root
99 In stock
Cacao & Carob
Natures Root
Overview
Organic Carob Powder is made from the dried pods of the carob tree (Ceratonia siliqua), milled into a fine brown powder with a malty, naturally caramel-sweet flavour.
Highlights
- Malty, caramel-sweet flavour
- Swap 1:1 for cocoa
- Use less sugar in recipes
- Mediterranean staple for millennia
How to Use
- Swap 1:1 for cocoa powder in recipes
- Use a little less sugar, as it's naturally sweet
- Whisk into warm milk for a caffeine-free hot drink
- Blend 1 to 2 teaspoons into smoothies and shakes
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Carob Powder is made from the dried pods of the carob tree (Ceratonia siliqua), milled into a fine brown powder with a malty, naturally caramel-sweet flavour.
How do I use it? Swap 1:1 for cocoa powder in recipes. Use a little less sugar, as it's naturally sweet.
What does it taste like? Malty and caramel-sweet, a little like cocoa but softer and less bitter.
Is it suitable for vegans? Yes.
Does it contain caffeine? No. Carob is naturally caffeine-free, which makes it a popular swap for cocoa.
Is it the same as cocoa? No. Carob comes from the pods of a Mediterranean tree, not from cacao beans. It looks similar and swaps in 1:1, but it's sweeter and milder.
What sizes are available? 60g, 125, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.




