Bio-Keimsamen aus italienischem Klee
£4.40 / 100g
- Mild, sweet & crunchy
- Sprouts in 5–6 days
- Larger sprouts than red clover
- Tops salads & sandwiches
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Frequently bought together
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Organic Broccoli Raab Sprouting SeedsRegulärer Preis £10.49Angebotspreis £10.49 Regulärer Preis -
Bio-Luzerne-KeimsamenRegulärer Preis £10.49Angebotspreis £10.49 Regulärer Preis -
Bio-Toskanischer Grünkohl-SprossensamenRegulärer Preis £9.99Angebotspreis £9.99 Regulärer Preis
Description
What is Bio-Keimsamen aus italienischem Klee?
Bio-Keimsamen aus italienischem Klee
Italienischer Purpurklee hat nach dem Keimen eine hellgrüne Farbe und einen ausgeprägten Kleegeschmack. Vollgepackt mit Eiweiß, Eisen und reich an Antioxidantien sind italienische Kleesamen eine nahrhafte Ergänzung zu Salaten und Sandwiches.
Lateinischer Name:
Trifolium Incarnatum
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Keimsamen aus italienischem Klee?
Shop Organic Italian Clover Sprouting Seeds at Nature's Root. Mild, sweet & crunchy. Sprouts in 5–6 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1 kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
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Is Italian clover the same as crimson clover?
Yes. Italian clover and crimson clover are two names for Trifolium incarnatum.
How long do clover sprouts take?
About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use?
About 2 tablespoons for a 1-litre jar.
What do clover sprouts taste like?
Mild and slightly sweet, similar to alfalfa but a little larger and crunchier. They suit sandwiches, wraps and salads.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.