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Jatamansi Powder

Angebotspreis  £10.50

£8.40 / 100g

  • Earthy, musky, woody aroma
  • Stir into warm milk
  • Pairs with honey
  • Spice in ancient Roman cookery
Größe: 125g
30-day returns
Changed your mind? Contact us within 30 days.
Free UK delivery
Free on orders over £50.

Frequently bought together

  • Organic Brahmi Powder
    Regulärer Preis  £8.99
    Angebotspreis  £8.99 Regulärer Preis 
  • Premium Shankhpushpi-Pulver
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  • Premium-Bhringraj-Pulver
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    Angebotspreis  £6.99 Regulärer Preis 
Description

What is Jatamansi-Pulver?

Jatamansi Powder is a finely ground powder from the jatamansi plant, used within Ayurvedic practice for generations.

It has an earthy, slightly musky aroma. As with many Ayurvedic botanicals, it is typically used in small amounts as part of a wider preparation, rather than eaten on its own or by the spoonful.

Nature's Root grinds it to a fine, consistent powder that's easy to weigh out and combine with other ingredients. Because how it's used can vary widely by tradition and preparation, we've kept this page factual rather than prescriptive about method or amount.

It's packed in resealable pouches from 125g up to 5kg, and is a single ingredient with nothing else added. Because the right amount for this specific product hasn't yet been confirmed, we haven't included a serving suggestion here — please check with a qualified practitioner or contact us before use. If you're already familiar with jatamansi through your own practice, you'll find the same fine, consistent grind here, packed to keep it fresh until you're ready to use it.

How to use

How to use Jatamansi-Pulver

Because jatamansi is a potent botanical and no serving amount has been confirmed for this product, we are not providing usage guidance on this page yet. Please consult a qualified practitioner before use, and see owner_todo — this needs owner and regulatory sign-off before any dosing or usage copy is added.

Nutrition & ingredients

Jatamansi-Pulver nutrition and ingredients

Ingredients: Jatamansi Root (Nardostachys Jatamansi DC)

Origin, storage & safety

Jatamansi-Pulver origin, storage and safety

Country of origin: India

Earth's finest foods

Why choose our Jatamansi Powder?

Jatamansi (spikenard) root powder, a traditional Ayurvedic herb with an earthy aroma, finely milled.

Carefully Sourced

Quality-checked and packed with no additives, fillers or flavourings.

Easy to Use

Easy to add to nut milks, tea and chai, or use in your favourite recipes.

Available Sizes

125g, 250g, 500g, 1 kg and 5kg.

Premium Jatamansi Powder by Nature's Root – 250g

Perfect for everyday use

A versatile ingredient that fits easily into your daily routine.

  • Nut milksMake fresh plant milks at home.
  • TeaMix into your favourite teas.
  • ChaiStir into a spiced chai latte.
  • SmoothiesBlend into smoothies and shakes.
  • Golden milkWhisk into warm golden milk.
  • Protein shakesBlend into protein shakes.

Why thousands choose Nature's Root

Trusted by customers across the UK for natural foods and ingredients since 2013.

  • 4.4/5

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  • Free UK delivery

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  • Since 2013

    Over a decade

    Trusted by thousands of happy customers.

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Real customer reviews

What our customers say

4.1 out of 5 · Based on 138 reviews across Nature's Root

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Helpful answers

Questions before you choose

Can't see your question? Get in touch and we'll help.

What is jatamansi powder?

A finely ground powder from the jatamansi plant, used within Ayurvedic practice.

What does jatamansi taste or smell like?

Earthy and slightly musky.

How much should I use?

We haven't confirmed a specific serving amount for this product yet — please check with a qualified practitioner before use.

Is it suitable for vegans?

Yes.

How should I store it?

Keep it sealed in a cool, dry place away from direct sunlight, and reseal promptly after opening.

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