Bio-Kohl-Mix-Sprossensamen
£16.65 / 100 g
- Mild, sweet cabbage flavour
- Jar sprouts in 4–5 days
- Adds colour to salads
- Tops sandwiches & wraps
Changed your mind? Contact us within 30 days.
Free on orders over £50.
Wird oft zusammen gekauft
-
Organic 'Nero di Toscana' Kale SeedsRegulärer Preis £9.99Angebotspreis £9.99 Regulärer Preis -
Bio-Brokkoli-Raab-SprossensamenRegulärer Preis £10.49Angebotspreis £10.49 Regulärer Preis -
Bio-Rote-Bete-SprossensamenRegulärer Preis £8.99Angebotspreis £8.99 Regulärer Preis
Beschreibung
Was ist Bio-Kohl-Mix-Sprossensamen?
Organic Cabbage 'Mix' Sprouting Seeds are a certified organic mix of cabbage seeds for growing mild, sweet sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.
Highlights
- Certified organic mix of cabbage seed
- Two ways to grow: jar sprouts (4–5 days) or microgreens on a tray (8–12 days)
- Mild, sweet cabbage flavour
- Easy for beginners and grows all year on a windowsill
Anwendung
So ziehst du Bio-Kohl-Mix-Sprossensamen
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 6–8 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
How to grow cabbage microgreens on a tray (8–12 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first pair of leaves has opened, usually after 8–12 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nährwerte & Zutaten
Bio-Kohl-Mix-Sprossensamen: Nährwerte und Zutaten
Ingredients: Organic cabbage seeds (Brassica oleracea), a mix of cabbage varieties, for sprouting and microgreens.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Kohl-Mix-Sprossensamen von Nature's Root?
Shop Organic Cabbage 'Mix' Sprouting Seeds at Nature's Root. Mild, sweet cabbage flavour. Jar sprouts in 4–5 days.
Bio-zertifiziert
Bio-zertifizierte Zutaten, sorgfältig ausgewählt.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
60 g, 125 g und 250 g.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
-
4.4/5
Durchschnittliche Bewertung
Aus über 9.000 Kundenbewertungen auf Amazon.
Unsere Amazon-Bewertungen ansehen → -
Kostenloser Versand in Großbritannien
Für Bestellungen ab 50 £.
Versand aus Großbritannien.
-
30 Tage Rückgaberecht
Sicher einkaufen.
Du hast es dir anders überlegt? Wir helfen dir gern.
-
Seit 2013
Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
-
Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
Real customer reviews
Das sagen unsere Kunden
4.1 von 5 · Basierend auf 138 Bewertungen bei Nature's Root
Das könnte dir auch gefallen
Hilfreiche Antworten
Fragen vor dem Kauf
Deine Frage ist nicht dabei? Schreib uns und wir helfen dir gern weiter.
How long do cabbage sprouts take?
About 4–5 days in a jar, or 8–12 days as microgreens on a tray.
How much seed should I use?
About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).
Is the white fuzz on the roots mould?
Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.
What do cabbage sprouts taste like?
Mild and sweet with a light cabbage flavour, gentler than radish or mustard. They suit salads, slaws, sandwiches and wraps.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Kohl-Mix-Sprossensamen
Overview
Organic Cabbage 'Mix' Sprouting Seeds are a certified organic mix of cabbage seeds for growing mild, sweet sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.
Highlights
- Certified organic mix of cabbage seed
- Two ways to grow: jar sprouts (4–5 days) or microgreens on a tray (8–12 days)
- Mild, sweet cabbage flavour
- Easy for beginners and grows all year on a windowsill
How to grow cabbage sprouts in a jar (4–5 days)
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 6–8 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
How to grow cabbage microgreens on a tray (8–12 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first pair of leaves has opened, usually after 8–12 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic cabbage seeds (Brassica oleracea), a mix of cabbage varieties, for sprouting and microgreens.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do cabbage sprouts take? About 4–5 days in a jar, or 8–12 days as microgreens on a tray.
How much seed should I use? About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).
Is the white fuzz on the roots mould? Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.
What do cabbage sprouts taste like? Mild and sweet with a light cabbage flavour, gentler than radish or mustard. They suit salads, slaws, sandwiches and wraps.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.