Bio-Keimsamen aus italienischem Klee
£8.32 / 100 g
- Mild, sweet & crunchy
- Sprouts in 5–6 days
- Larger sprouts than red clover
- Tops salads & sandwiches
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Beschreibung
Was ist Bio-Keimsamen aus italienischem Klee?
Organic Italian Clover Sprouting Seeds are certified organic Italian clover seeds, also known as crimson clover (Trifolium incarnatum), for growing mild, slightly sweet sprouts in a jar in 5–6 days.
Highlights
- Certified organic Italian (crimson) clover seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, slightly sweet flavour with larger sprouts than red clover
- Easy for beginners and grows all year on a worktop
Anwendung
So ziehst du Bio-Keimsamen aus italienischem Klee
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Keimsamen aus italienischem Klee von Nature's Root?
Shop Organic Italian Clover Sprouting Seeds at Nature's Root. Mild, sweet & crunchy. Sprouts in 5–6 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Omeletts.
Verfügbare Größen
250 g, 500 g, 1 kg und 5 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Natürliche Lebensmittel für ganz Großbritannien.
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Is Italian clover the same as crimson clover?
Yes. Italian clover and crimson clover are two names for Trifolium incarnatum.
How long do clover sprouts take?
About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use?
About 2 tablespoons for a 1-litre jar.
What do clover sprouts taste like?
Mild and slightly sweet, similar to alfalfa but a little larger and crunchier. They suit sandwiches, wraps and salads.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Keimsamen aus italienischem Klee
Overview
Organic Italian Clover Sprouting Seeds are certified organic Italian clover seeds, also known as crimson clover (Trifolium incarnatum), for growing mild, slightly sweet sprouts in a jar in 5–6 days.
Highlights
- Certified organic Italian (crimson) clover seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, slightly sweet flavour with larger sprouts than red clover
- Easy for beginners and grows all year on a worktop
How to grow clover sprouts in a jar (5–6 days)
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Is Italian clover the same as crimson clover? Yes. Italian clover and crimson clover are two names for Trifolium incarnatum.
How long do clover sprouts take? About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use? About 2 tablespoons for a 1-litre jar.
What do clover sprouts taste like? Mild and slightly sweet, similar to alfalfa but a little larger and crunchier. They suit sandwiches, wraps and salads.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.