- Mild, grassy & nutty
- Sprouts in 5–6 days
- Classic sandwich sprout
- Crisp topping for salads
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Free on orders over £50.
Frequently bought together
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Description
What is Bio-Luzerne-Keimsamen?
Diese Bio-Luzerne-Samen sind einfach zu züchten, sodass Sie täglich Zugang zu knackigen, frischen Luzerne-Sprossen haben. Perfekte Ergänzung zu Ihren Mahlzeiten das ganze Jahr über. Sein mild nussiger und leicht bitterer Geschmack passt gut zu Dips, Suppen, Salaten und anderen Gerichten.
Alfalfa-Sprossen sind eine hervorragende Quelle lebenswichtiger Nährstoffe für eine gesündere und ausgewogenere Ernährung. Diese konzentrierten Bio-Sprossen enthalten einen hohen Anteil an Protein, Carotin, Kalzium, Magnesium, Eisen, Carotin, Kalium, Chlorophyll, Zink und anderen Mineralien.
Wie keimt man?
- Spülen Sie die Samen gründlich mit frischem Wasser ab
- Säen Sie die Samen dünn aus, um das beste Ergebnis zu erzielen.
- Verwenden Sie 1,5 Esslöffel Samen pro Glas oder Tablett
- Halten Sie die Temperatur bei 18-22 Grad Celsius.
- Gießen Sie sie zweimal täglich
- Nach 6-8 Tagen sind sie verzehrfertig
Sicherheit und Qualität
Von der Soil Association als biologisch zertifiziertHergestellt nach GMP-Standards
Qualitätssicherung durch Nature's Root
Geeignet für Vegetarier und Veganer.
Glutenfrei.
Wiederverschließbarer, luftdichter Standbodenbeutel.
100 % reine pflanzliche Inhaltsstoffe, absolut keine Zusatzstoffe.
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Luzerne-Keimsamen?
Shop Organic Alfalfa Sprouting Seeds at Nature's Root. Mild, grassy & nutty. Sprouts in 5–6 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to add to dips, salads and toppings, or use in your favourite recipes.
Available Sizes
250g, 500g and 1 kg.
Perfect for everyday use
A versatile ingredient that fits easily into your daily routine.
DipsStir into hummus and dips.
SaladsToss through salads and bowls.
ToppingsSprinkle over bowls and desserts.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
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Free UK delivery
On orders over £50.
Dispatched from the UK.
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30-day returns
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Since 2013
Over a decade
Trusted by thousands of happy customers.
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UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
You might also like
Can I grow alfalfa as microgreens?
Alfalfa is best as jar sprouts. For microgreens on a tray, try broccoli, radish or kale seeds instead.
How long do alfalfa sprouts take?
About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use?
About 2 tablespoons for a 1-litre jar. The seeds grow to roughly ten times their volume.
How do I remove the seed hulls?
Tip the sprouts into a bowl of cool water and swish them gently. Most hulls float to the top and can be skimmed off.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.