Bio-Sprossensamen aus roten Linsen
£6.39 / 100 g
- Mild, crisp & fresh
- Sprouts in 2–3 days
- Great in dals & soups
- Mixes into salads & wraps
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Beschreibung
Was ist Bio-Sprossensamen aus roten Linsen?
Organic Red Lentil Sprouting Seeds are certified organic whole red lentils for growing mild, crisp lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole red lentils
- One of the quickest sprouts: 2–3 days in a jar
- Mild, fresh flavour with a light crunch
- Easy for beginners and grows all year on a worktop
Anwendung
So ziehst du Bio-Sprossensamen aus roten Linsen
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Sprossensamen aus roten Linsen von Nature's Root?
Shop Organic Red Lentil Sprouting Seeds at Nature's Root. Mild, crisp & fresh. Sprouts in 2–3 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Omeletts.
Verfügbare Größen
125 g, 250 g, 500 g, 1 kg und 2 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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How long do red lentil sprouts take?
Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use?
About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split red lentils from the supermarket?
No. Only whole lentils sprout. Most supermarket red lentils are split and hulled, so they can't grow.
How do I use red lentil sprouts?
Stir them into dals, soups and curries at the end of cooking, or add them to salads and wraps.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Sprossensamen aus roten Linsen
Overview
Organic Red Lentil Sprouting Seeds are certified organic whole red lentils for growing mild, crisp lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole red lentils
- One of the quickest sprouts: 2–3 days in a jar
- Mild, fresh flavour with a light crunch
- Easy for beginners and grows all year on a worktop
How to grow red lentil sprouts in a jar (2–3 days)
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do red lentil sprouts take? Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use? About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split red lentils from the supermarket? No. Only whole lentils sprout. Most supermarket red lentils are split and hulled, so they can't grow.
How do I use red lentil sprouts? Stir them into dals, soups and curries at the end of cooking, or add them to salads and wraps.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.