Bio-Petersiliensprossensamen
£16.65 / 100 g
- Soft, sweet parsley flavour
- Harvest in 3–4 weeks
- Scatter over finished dishes
- Pairs with lemon & garlic
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Beschreibung
Was ist Bio-Petersiliensprossensamen?
Organic Parsley Sprouting Seeds are certified organic parsley seeds for growing soft, fresh parsley microgreens in a tray of compost in 3–4 weeks.
Highlights
- Certified organic parsley seed
- Grows in a tray of compost in 3–4 weeks
- Soft, sweet parsley flavour
- One of the slowest seeds: rewarding if you're patient
Anwendung
So ziehst du Bio-Petersiliensprossensamen
- Prepare: soak the seed for 12–24 hours, changing the water once, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 4–6cm tall and the first leaves have opened, usually after 3–4 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Petersiliensprossensamen von Nature's Root?
Organic parsley seeds for growing microgreens at home, with a soft, sweet parsley flavour. Harvest in 3–4 weeks. From £9.99.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
60 g, 125 g und 250 g.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Can I grow parsley in a sprouting jar?
No. Parsley takes up to three weeks to germinate, so it needs the steady moisture of compost rather than a jar.
Why is parsley so slow?
Parsley seeds have a tough coat that slows germination, often to 10–14 days. A long soak before sowing helps.
How long do parsley microgreens take?
About 3–4 weeks from sowing.
How much seed should I use?
About 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Petersiliensprossensamen
Overview
Organic Parsley Sprouting Seeds are certified organic parsley seeds for growing soft, fresh parsley microgreens in a tray of compost in 3–4 weeks.
Highlights
- Certified organic parsley seed
- Grows in a tray of compost in 3–4 weeks
- Soft, sweet parsley flavour
- One of the slowest seeds: rewarding if you're patient
How to grow parsley microgreens in compost (3–4 weeks)
- Prepare: soak the seed for 12–24 hours, changing the water once, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 4–6cm tall and the first leaves have opened, usually after 3–4 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow parsley in a sprouting jar? No. Parsley takes up to three weeks to germinate, so it needs the steady moisture of compost rather than a jar.
Why is parsley so slow? Parsley seeds have a tough coat that slows germination, often to 10–14 days. A long soak before sowing helps.
How long do parsley microgreens take? About 3–4 weeks from sowing.
How much seed should I use? About 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.