Bio-Dillsprossensamen
£16.65 / 100 g
- Tangy dill with anise notes
- Microgreens in 2–3 weeks
- Pairs with fish & potatoes
- Stir into yoghurt dressings
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Beschreibung
Was ist Bio-Dillsprossensamen?
Organic Dill Sprouting Seeds are certified organic dill seeds for growing tangy, feathery dill microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic dill seed
- Grows in a tray of compost in 2–3 weeks
- Tangy dill flavour with gentle anise notes
- Grows all year on a windowsill
Anwendung
So ziehst du Bio-Dillsprossensamen
- Prepare: there's no need to soak dill seed.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 3–4 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nährwerte & Zutaten
Bio-Dillsprossensamen: Nährwerte und Zutaten
Ingredients: Organic dill seeds (Anethum graveolens) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Dillsprossensamen von Nature's Root?
Shop Organic Dill Sprouting Seeds at Nature's Root. Tangy dill with anise notes. Microgreens in 2–3 weeks.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
60 g, 125 g und 250 g.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Can I grow dill in a sprouting jar?
No. Dill is grown as microgreens in compost, where it has the light and steady moisture it needs.
How long do dill microgreens take?
About 2–3 weeks. The seeds usually germinate within 4–7 days.
How much seed should I use?
About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
How do I use dill microgreens?
Scatter them over fish, potatoes, eggs and cucumber salads, or stir them into yoghurt dressings.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Dillsprossensamen
Overview
Organic Dill Sprouting Seeds are certified organic dill seeds for growing tangy, feathery dill microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic dill seed
- Grows in a tray of compost in 2–3 weeks
- Tangy dill flavour with gentle anise notes
- Grows all year on a windowsill
How to grow dill microgreens in compost (2–3 weeks)
- Prepare: there's no need to soak dill seed.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 3–4 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic dill seeds (Anethum graveolens) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow dill in a sprouting jar? No. Dill is grown as microgreens in compost, where it has the light and steady moisture it needs.
How long do dill microgreens take? About 2–3 weeks. The seeds usually germinate within 4–7 days.
How much seed should I use? About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
How do I use dill microgreens? Scatter them over fish, potatoes, eggs and cucumber salads, or stir them into yoghurt dressings.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.