Organic Broccoli Raab Sprouting Seeds
£6.65 / 100g
- Tangy, mustardy sprouts
- Sprouts in 4–5 days
- Italian rapini, sprout-sized
- Pairs with garlic & chilli
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Free on orders over £50.
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Description
What is Bio-Brokkoli-Raab-Sprossensamen?
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Broccoli Raab Sprouting Seeds?
Shop Organic Broccoli Raab Sprouting Seeds at Nature's Root. Tangy, mustardy sprouts. Sprouts in 4–5 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to grow at home: 3-5 days for jar-grown sprouts; 7-10 days for tray-grown microgreens.
Available Sizes
250g, 500g, 1 kg, 2kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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Average rating
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Free UK delivery
On orders over £50.
Dispatched from the UK.
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30-day returns
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Since 2013
Over a decade
Trusted by thousands of happy customers.
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Supplying natural foods across the UK.
Real customer reviews
Bio-Brokkoli-Raab-Sprossensamen reviews
5.0 out of 5 · Based on 4 reviews
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Why is the soak so short?
Broccoli raab seeds take up water quickly. Soaking for longer than about 4 hours can reduce how many seeds sprout.
How long do broccoli raab sprouts take?
About 4–5 days in a jar, or 8–12 days as microgreens on a tray.
How much seed should I use?
About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).
What does broccoli raab taste like?
Tangier and more mustardy than broccoli, with a slightly bitter finish. It pairs well with garlic, chilli and lemon.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.





