Bio-Luzerne-Keimsamen
£4.20 / 100 g
- Mild, grassy & nutty
- Sprouts in 5–6 days
- Classic sandwich sprout
- Crisp topping for salads
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Free on orders over £50.
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Beschreibung
Was ist Bio-Luzerne-Keimsamen?
Organic Alfalfa Sprouting Seeds are certified organic alfalfa seeds (Medicago sativa) for growing the classic mild, crunchy sandwich sprout in a jar in 5–6 days.
Highlights
- Certified organic alfalfa seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, fresh and slightly nutty: the classic sandwich sprout
- Easy for beginners and grows all year on a worktop
Anwendung
So ziehst du Bio-Luzerne-Keimsamen
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nährwerte & Zutaten
Bio-Luzerne-Keimsamen: Nährwerte und Zutaten
Ingredients: Organic alfalfa seeds (Medicago sativa) for sprouting.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Luzerne-Keimsamen von Nature's Root?
Shop Organic Alfalfa Sprouting Seeds at Nature's Root. Mild, grassy & nutty. Sprouts in 5–6 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
250 g, 500 g und 1 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Kostenloser Versand in Großbritannien
Für Bestellungen ab 50 £.
Versand aus Großbritannien.
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30 Tage Rückgaberecht
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Seit 2013
Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Can I grow alfalfa as microgreens?
Alfalfa is best as jar sprouts. For microgreens on a tray, try broccoli, radish or kale seeds instead.
How long do alfalfa sprouts take?
About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use?
About 2 tablespoons for a 1-litre jar. The seeds grow to roughly ten times their volume.
How do I remove the seed hulls?
Tip the sprouts into a bowl of cool water and swish them gently. Most hulls float to the top and can be skimmed off.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Luzerne-Keimsamen
Overview
Organic Alfalfa Sprouting Seeds are certified organic alfalfa seeds (Medicago sativa) for growing the classic mild, crunchy sandwich sprout in a jar in 5–6 days.
Highlights
- Certified organic alfalfa seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, fresh and slightly nutty: the classic sandwich sprout
- Easy for beginners and grows all year on a worktop
How to grow alfalfa sprouts in a jar (5–6 days)
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic alfalfa seeds (Medicago sativa) for sprouting.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow alfalfa as microgreens? Alfalfa is best as jar sprouts. For microgreens on a tray, try broccoli, radish or kale seeds instead.
How long do alfalfa sprouts take? About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use? About 2 tablespoons for a 1-litre jar. The seeds grow to roughly ten times their volume.
How do I remove the seed hulls? Tip the sprouts into a bowl of cool water and swish them gently. Most hulls float to the top and can be skimmed off.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.