Bio-Sprossensamen aus weißem Senf
£4.00 / 100g
- Hot, mustardy kick
- Ready in 5–8 days
- Half of mustard & cress
- Spices up egg sandwiches
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Free on orders over £50.
Frequently bought together
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Description
What is Bio-Sprossensamen aus weißem Senf?
Bio-Sprossensamen aus weißem Senf
Lateinischer Name
Sinapis AlbaHow to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Sprossensamen aus weißem Senf?
Shop Organic Mustard Sprouting Seeds at Nature's Root. Hot, mustardy kick. Ready in 5–8 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1 kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SandwichesLayer into sandwiches and wraps.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
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Free UK delivery
On orders over £50.
Dispatched from the UK.
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30-day returns
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Since 2013
Over a decade
Trusted by thousands of happy customers.
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UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
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Can I grow mustard in a sprouting jar?
No. Mustard seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long does mustard take?
About 5–8 days. It's one of the fastest seeds to grow.
How much seed should I use?
About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.
How do I grow mustard and cress together?
Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.





