- Grassy, slightly sweet taste
- Jar sprouts in 2–3 days
- Grass in 7–10 days
- Juice the fresh blades
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Description
What is Bio-Weizengrassamen?
Bio-Weizengrassamen
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Weizengrassamen?
Shop Organic Wheatgrass Seeds at Nature's Root. Grassy, slightly sweet taste. Jar sprouts in 2–3 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1 kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SmoothiesBlend into smoothies and shakes.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
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Free UK delivery
On orders over £50.
Dispatched from the UK.
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30-day returns
Shop with confidence.
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Since 2013
Over a decade
Trusted by thousands of happy customers.
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UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
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What's the difference between wheat sprouts and wheatgrass?
Wheat sprouts are eaten after 2–3 days in a jar, with a short root, and taste sweet and chewy. Wheatgrass is grown on for 7–10 days in compost and cut for juicing.
How long does wheatgrass take?
About 7–10 days from sowing, cut when it's 12–18cm tall. It usually regrows for a smaller second cut.
How much seed should I use?
About 5 tablespoons for a 1-litre jar, or 200–250g for a standard 25 × 50cm tray (50–60g for a 15 × 20cm tray).
Do I need a juicer?
A slow (masticating) juicer works best for wheatgrass. You can also blend it with water and strain it.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.