Bio-Sonnenblumensprossensamen
£6.65 / 100 g
- Nutty, crunchy shoots
- Ready in 8–12 days
- Soak 8–12 hours first
- Tops salads & sandwiches
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Beschreibung
Was ist Bio-Sonnenblumensprossensamen?
Organic Sunflower Sprouting Seeds are certified organic in-shell sunflower seeds for growing nutty, crunchy sunflower shoots in a tray of compost in 8–12 days.
Highlights
- Certified organic in-shell sunflower seed
- Grows in a tray of compost in 8–12 days
- Nutty, crunchy shoots
- A favourite with microgreen growers: big, satisfying shoots
Anwendung
So ziehst du Bio-Sonnenblumensprossensamen
- Prepare: soak the seed for 8–12 hours, then drain and leave in a jar or sieve for another 12–24 hours, rinsing once or twice, until tiny roots appear.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 150–200g for a standard 25 × 50cm tray, or 40–50g for a 15 × 20cm tray. Press them gently into the surface but don't bury them.
- Cover for 2–3 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy. Mist the tops to soften any husks still stuck to the leaves, then brush them off gently.
- Cut just above the compost when the shoots are 8–10cm tall, before the second set of leaves appears, usually after 8–12 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Sonnenblumensprossensamen von Nature's Root?
Shop Organic Sunflower Sprouting Seeds at Nature's Root. Nutty, crunchy shoots. Ready in 8–12 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
250 g, 500 g, 1 kg und 5 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Versand aus Großbritannien.
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Seit 2013
Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Hilfreiche Antworten
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Can I grow sunflower shoots in a jar?
Only to give them a head start. Pre-sprouting in a jar for a day helps them grow evenly, but the shoots need compost and light to grow.
How long do sunflower shoots take?
About 8–12 days from sowing. Cut them before the second set of leaves appears, as they become bitter after that.
How much seed should I use?
About 150–200g for a standard 25 × 50cm tray, or 40–50g for a 15 × 20cm tray.
How do I get rid of the husks?
Most husks fall off as the shoots grow. Misting the tops softens any that stick, so you can brush them off.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Sonnenblumensprossensamen
Overview
Organic Sunflower Sprouting Seeds are certified organic in-shell sunflower seeds for growing nutty, crunchy sunflower shoots in a tray of compost in 8–12 days.
Highlights
- Certified organic in-shell sunflower seed
- Grows in a tray of compost in 8–12 days
- Nutty, crunchy shoots
- A favourite with microgreen growers: big, satisfying shoots
How to grow sunflower shoots in compost (8–12 days)
- Prepare: soak the seed for 8–12 hours, then drain and leave in a jar or sieve for another 12–24 hours, rinsing once or twice, until tiny roots appear.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 150–200g for a standard 25 × 50cm tray, or 40–50g for a 15 × 20cm tray. Press them gently into the surface but don't bury them.
- Cover for 2–3 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy. Mist the tops to soften any husks still stuck to the leaves, then brush them off gently.
- Cut just above the compost when the shoots are 8–10cm tall, before the second set of leaves appears, usually after 8–12 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow sunflower shoots in a jar? Only to give them a head start. Pre-sprouting in a jar for a day helps them grow evenly, but the shoots need compost and light to grow.
How long do sunflower shoots take? About 8–12 days from sowing. Cut them before the second set of leaves appears, as they become bitter after that.
How much seed should I use? About 150–200g for a standard 25 × 50cm tray, or 40–50g for a 15 × 20cm tray.
How do I get rid of the husks? Most husks fall off as the shoots grow. Misting the tops softens any that stick, so you can brush them off.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.