Bio-rote Adzukibohnen zum Keimen
£3.20 / 100g
- Sweet, nutty & crunchy
- Sprouts in 3–5 days
- Staple bean in Japanese cooking
- Toss into bowls & wraps
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Description
What is Bio-rote Adzukibohnen zum Keimen?
Diese biologischen roten Adzukibohnen gehören zu den am schnellsten sprießenden Bohnen, da sie essfertig sind, wenn nur noch eine Wurzelspitze herausragt. Halten Sie die leuchtend roten Schalen intakt, um den höchsten Nährwert zu erzielen. Bio-Adzukibohnen sind eine hervorragende Quelle für die Vitamine A, B, C und E sowie Kalzium, Eisen, Niacin, Magnesium, Kalium, Mangan, Ballaststoffe und Proteine. Verwenden Sie ein Einmachglas mit Deckel, um Adzuki-Sprossen zuzubereiten, oder ziehen Sie sie einfach in einem Sieb und einer Schüssel direkt in Ihrer Küche an. Sie sind bereits nach zwei bis drei Tagen verzehrfertig und lassen sich daher leicht keimen.
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-rote Adzukibohnen zum Keimen?
Shop Organic Red Adzuki Beans for Sprouting at Nature's Root. Sweet, nutty & crunchy. Sprouts in 3–5 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g and 1 kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SandwichesLayer into sandwiches and wraps.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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Average rating
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How long do adzuki sprouts take?
About 3–5 days from soaking. Harvest them when the roots are 1–2.5cm long.
How many beans should I use?
About 4 tablespoons (around 60g) for a 1-litre jar.
Why haven't all the beans sprouted?
A few beans in every batch may not sprout. Pick out any that are still hard after two days so they don't spoil the rest.
How do I use adzuki sprouts?
Add them to stir-fries, rice bowls, soups and wraps, where their nutty flavour and crunch work well.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.