Bio-Mungbohnensprossensamen
£4.00 / 100g
- Crisp, juicy white sprouts
- Ready in 3–5 days
- Classic in Chinese stir-fries
- Toss with sesame & soy
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Description
What is Bio-Mungbohnensprossensamen?
Bio-Mungbohnensprossensamen
Mungobohnensprossen sind sehr nahrhaft und sorgen für eine knackige, frische Textur. Wird häufig in der orientalischen Küche und in Salaten verwendet.
- Der beliebteste Spross der Welt mit köstlichem Geschmack und saftiger Textur. HINWEIS: Mungobohnen müssen im Dunkeln angebaut werden, um Bitterkeit zu vermeiden.
- Einweichzeit: 8 Stunden
- Keimzeit: 2 Tage für kurze Sprossen, 5-6 Tage für chinesische Art
- Empfohlene Methoden: Glasdeckel, Hanfbeutel oder Keimschale
Zutaten
Bio-Mungbohnensprossensamen
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Mungbohnensprossensamen?
Shop Organic Mung Bean Sprouting Seeds at Nature's Root. Crisp, juicy white sprouts. Ready in 3–5 days.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1 kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
Stir-friesAdd to stir-fries and noodles.
SmoothiesBlend into smoothies and shakes.
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Why are my mung bean sprouts thinner than shop-bought ones?
Commercial sprouts are grown under weight in the dark. Home-grown sprouts are thinner but just as crunchy. Keeping the jar dark and well rinsed helps.
How long do mung bean sprouts take?
About 3–5 days from soaking, depending on how long you like them.
How many beans should I use?
About 4 tablespoons (around 60g) for a 1-litre jar. They grow to several times their size.
How do I use them?
They're a classic in stir-fries, pad thai, noodle soups and spring rolls. Add them at the end of cooking so they stay crisp.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.