Bio-Sprossensamen „Rettichmischung“.
£7.92 / 100 g
- Peppery, spicy sprouts
- Sprouts in 4–6 days
- Add bite to sandwiches
- Toss into wraps & tacos
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Beschreibung
Was ist Bio-Sprossensamen „Rettichmischung“.?
Organic 'Radish Mix' Sprouting Seeds are a certified organic mix of radish seeds for growing peppery, spicy sprouts in a jar in 4–6 days, or microgreens on a tray in 6–10 days.
Highlights
- Certified organic mix of radish seed
- Two ways to grow: jar sprouts (4–6 days) or microgreens on a tray (6–10 days)
- Peppery, spicy flavour
- Easy for beginners and one of the fastest microgreens
Anwendung
So ziehst du Bio-Sprossensamen „Rettichmischung“.
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 6–8 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 4–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
How to grow radish microgreens on a tray (6–10 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first pair of leaves has opened, usually after 6–10 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Sprossensamen „Rettichmischung“. von Nature's Root?
Shop Organic 'Radish Mix' Sprouting Seeds at Nature's Root. Peppery, spicy sprouts. Sprouts in 4–6 days.
Bio-zertifiziert
Bio-zertifizierte Zutaten, sorgfältig ausgewählt.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
125 g, 250 g, 500 g, 1 kg und 2 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
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How long do radish sprouts take?
About 4–6 days in a jar, or 6–10 days as microgreens on a tray.
How much seed should I use?
About 2 tablespoons for a 1-litre jar, or 20–30g for a standard 25 × 50cm tray (5–7g for a 15 × 20cm tray).
Is the white fuzz on the roots mould?
Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.
How do I use radish sprouts?
They add a peppery bite to sandwiches, wraps, tacos and salads. Add them just before serving.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Sprossensamen „Rettichmischung“.
Overview
Organic 'Radish Mix' Sprouting Seeds are a certified organic mix of radish seeds for growing peppery, spicy sprouts in a jar in 4–6 days, or microgreens on a tray in 6–10 days.
Highlights
- Certified organic mix of radish seed
- Two ways to grow: jar sprouts (4–6 days) or microgreens on a tray (6–10 days)
- Peppery, spicy flavour
- Easy for beginners and one of the fastest microgreens
How to grow radish sprouts in a jar (4–6 days)
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 6–8 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 4–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
How to grow radish microgreens on a tray (6–10 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first pair of leaves has opened, usually after 6–10 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do radish sprouts take? About 4–6 days in a jar, or 6–10 days as microgreens on a tray.
How much seed should I use? About 2 tablespoons for a 1-litre jar, or 20–30g for a standard 25 × 50cm tray (5–7g for a 15 × 20cm tray).
Is the white fuzz on the roots mould? Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.
How do I use radish sprouts? They add a peppery bite to sandwiches, wraps, tacos and salads. Add them just before serving.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.