Bio-Keimsamen grüner Linsen
£6.65 / 100 g
- Grassy, peppery crunch
- Sprouts in 2–3 days
- Great in soups & curries
- Toss with lemon vinaigrette
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Beschreibung
Was ist Bio-Keimsamen grüner Linsen?
Organic Green Lentil Sprouting Seeds are certified organic whole green lentils for growing crunchy, peppery lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole green lentils
- One of the quickest sprouts: 2–3 days in a jar
- Fresh, slightly peppery flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
Anwendung
So ziehst du Bio-Keimsamen grüner Linsen
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Keimsamen grüner Linsen von Nature's Root?
Shop Organic Green Lentil Sprouting Seeds at Nature's Root. Grassy, peppery crunch. Sprouts in 2–3 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Omeletts.
Verfügbare Größen
250 g, 500 g, 1 kg und 5 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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How long do lentil sprouts take?
Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use?
About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split lentils from the supermarket?
No. Only whole lentils sprout. Split lentils have been hulled and halved, so they can't grow.
How do I use lentil sprouts?
Stir them into soups, curries and stews at the end of cooking, or add them to salads and grain bowls.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Keimsamen grüner Linsen
Overview
Organic Green Lentil Sprouting Seeds are certified organic whole green lentils for growing crunchy, peppery lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole green lentils
- One of the quickest sprouts: 2–3 days in a jar
- Fresh, slightly peppery flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
How to grow lentil sprouts in a jar (2–3 days)
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do lentil sprouts take? Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use? About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split lentils from the supermarket? No. Only whole lentils sprout. Split lentils have been hulled and halved, so they can't grow.
How do I use lentil sprouts? Stir them into soups, curries and stews at the end of cooking, or add them to salads and grain bowls.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.