Bio-Basilikum-Sprossensamen
£16.65 / 100 g
- Sweet, peppery basil flavour
- Microgreens in 2–3 weeks
- Seeds gel, no soaking needed
- Tops pizza, pasta & salads
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Beschreibung
Was ist Bio-Basilikum-Sprossensamen?
Organic Basil Sprouting Seeds are certified organic basil seeds for growing sweet, aromatic basil microgreens on a mat or a tray of compost in 2–3 weeks.
Highlights
- Certified organic basil seed
- Grows on a mat or a tray of compost in 2–3 weeks
- Sweet, peppery basil flavour and aroma
- Rewarding but slower: needs warmth and patience
Anwendung
So ziehst du Bio-Basilikum-Sprossensamen
- Prepare a shallow tray with a damp hemp or coir mat or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Sow onto the damp surface and leave them undisturbed. Scatter the seed thinly and evenly, using about 8–10g for a standard 25 × 50cm tray or 2–3g for a 15 × 20cm tray.
- Cover for 3–4 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy. Basil likes warmth, so keep it at 20–25°C if you can.
- Cut just above the base once the first pair of leaves has fully opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nährwerte & Zutaten
Bio-Basilikum-Sprossensamen: Nährwerte und Zutaten
Ingredients: Organic basil seeds (Ocimum basilicum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Basilikum-Sprossensamen von Nature's Root?
Shop Organic Basil Sprouting Seeds at Nature's Root. Sweet, peppery basil flavour. Microgreens in 2–3 weeks.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
60 g, 125 g und 250 g.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Seit 2013
Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Britisches Familienunternehmen
Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Can I grow basil in a sprouting jar?
No. Basil seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long do basil microgreens take?
About 2–3 weeks. Germination takes 4–7 days and is faster somewhere warm.
How much seed should I use?
About 8–10g for a standard 25 × 50cm tray, or 2–3g for a 15 × 20cm tray.
Why are my basil seeds covered in jelly?
That's normal. Basil seeds form a gel coat when wet, which holds moisture around the seed as it germinates.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Basilikum-Sprossensamen
Overview
Organic Basil Sprouting Seeds are certified organic basil seeds for growing sweet, aromatic basil microgreens on a mat or a tray of compost in 2–3 weeks.
Highlights
- Certified organic basil seed
- Grows on a mat or a tray of compost in 2–3 weeks
- Sweet, peppery basil flavour and aroma
- Rewarding but slower: needs warmth and patience
How to grow basil microgreens on a mat or compost (2–3 weeks)
- Prepare a shallow tray with a damp hemp or coir mat or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Sow onto the damp surface and leave them undisturbed. Scatter the seed thinly and evenly, using about 8–10g for a standard 25 × 50cm tray or 2–3g for a 15 × 20cm tray.
- Cover for 3–4 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy. Basil likes warmth, so keep it at 20–25°C if you can.
- Cut just above the base once the first pair of leaves has fully opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic basil seeds (Ocimum basilicum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow basil in a sprouting jar? No. Basil seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long do basil microgreens take? About 2–3 weeks. Germination takes 4–7 days and is faster somewhere warm.
How much seed should I use? About 8–10g for a standard 25 × 50cm tray, or 2–3g for a 15 × 20cm tray.
Why are my basil seeds covered in jelly? That's normal. Basil seeds form a gel coat when wet, which holds moisture around the seed as it germinates.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.