Bio-Mizuna-Grünsprossensamen
£9.98 / 100 g
- Mild, peppery mustard green
- Microgreens in 10–14 days
- Traditional Japanese green
- Tops salads & noodle bowls
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Beschreibung
Was ist Bio-Mizuna-Grünsprossensamen?
Organic Mizuna Green Sprouting Seeds are certified organic mizuna seeds, a Japanese mustard green, for growing mild, peppery microgreens on a tray or mat in 10–14 days.
Highlights
- Certified organic mizuna seed
- Grows on a tray, mat or kitchen paper in 10–14 days
- Mild, peppery mustard-green flavour
- Easy for beginners and grows all year on a windowsill
Anwendung
So ziehst du Bio-Mizuna-Grünsprossensamen
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 10–15g for a standard 25 × 50cm tray or 3–4g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first leaves have opened, usually after 10–14 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Mizuna-Grünsprossensamen von Nature's Root?
Shop Organic Mizuna Green Sprouting Seeds at Nature's Root. Mild, peppery mustard green. Microgreens in 10–14 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
125 g, 250 g, 500 g, 1 kg und 2 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
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Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
Tausende zufriedene Kundinnen und Kunden vertrauen uns.
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Unabhängig & vertrauenswürdig.
Natürliche Lebensmittel für ganz Großbritannien.
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Hilfreiche Antworten
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Can I grow mizuna in a sprouting jar?
It's best on a tray. Mizuna seeds tend to clump when wet, and the microgreens need light to develop their flavour.
How long do mizuna microgreens take?
About 10–14 days from sowing.
How much seed should I use?
About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
What does mizuna taste like?
Mild and gently peppery, softer than rocket or mustard. It suits salads, noodle bowls and sandwiches.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Bio-Mizuna-Grünsprossensamen
Overview
Organic Mizuna Green Sprouting Seeds are certified organic mizuna seeds, a Japanese mustard green, for growing mild, peppery microgreens on a tray or mat in 10–14 days.
Highlights
- Certified organic mizuna seed
- Grows on a tray, mat or kitchen paper in 10–14 days
- Mild, peppery mustard-green flavour
- Easy for beginners and grows all year on a windowsill
How to grow mizuna microgreens on a tray (10–14 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 10–15g for a standard 25 × 50cm tray or 3–4g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first leaves have opened, usually after 10–14 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow mizuna in a sprouting jar? It's best on a tray. Mizuna seeds tend to clump when wet, and the microgreens need light to develop their flavour.
How long do mizuna microgreens take? About 10–14 days from sowing.
How much seed should I use? About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
What does mizuna taste like? Mild and gently peppery, softer than rocket or mustard. It suits salads, noodle bowls and sandwiches.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.