Bio-Kresse-Sprossensamen
£4.79 / 100 g
- Sharp, peppery bite
- Ready in 5–8 days
- Egg & cress sandwich classic
- Grows on damp kitchen paper
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Beschreibung
Was ist Bio-Kresse-Sprossensamen?
Organic Cress Sprouting Seeds are certified organic garden cress seeds for growing sharp, peppery cress on a tray or damp kitchen paper in 5–8 days, the classic for egg and cress sandwiches.
Highlights
- Certified organic garden cress seed
- Grows on a tray, mat or kitchen paper in 5–8 days, with no soil needed
- Sharp, peppery bite
- One of the easiest seeds to grow: great for children
Anwendung
So ziehst du Bio-Kresse-Sprossensamen
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.
- Cover for 1–2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base when the cress is 4–6cm tall with open leaves, usually after 5–8 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nährwerte & Zutaten
Herkunft, Lagerung & Sicherheit
Das Beste aus der Natur
Warum Bio-Kresse-Sprossensamen von Nature's Root?
Shop Organic Cress Sprouting Seeds at Nature's Root. Sharp, peppery bite. Ready in 5–8 days.
Rein & Bio
Bio-zertifiziert, ohne Zusatzstoffe, Füllstoffe oder Aromen.
Einfach in der Anwendung
Im Glas keimen lassen oder auf dem Anzuchttablett ziehen – in wenigen Tagen erntereif für Keimen, Garnierungen und Microgreens.
Verfügbare Größen
250 g, 500 g, 1 kg und 5 kg.
Selbst anbauen
Frische Sprossen und Microgreens von deiner Fensterbank – in wenigen Tagen erntereif.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SandwichesLayer into sandwiches and wraps.
Warum Tausende Nature's Root wählen
Seit 2013 vertrauen uns Kundinnen und Kunden in ganz Großbritannien bei natürlichen Lebensmitteln und Zutaten.
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Über zehn Jahre
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Natürliche Lebensmittel für ganz Großbritannien.
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Can I grow cress in a sprouting jar?
No. Cress seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long does cress take?
About 5–8 days. The seeds start to germinate within a day or two.
How much seed should I use?
About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.
How do I grow mustard and cress together?
Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.





