Bio-Pulver aus sibirischem Ginseng
£11.65 / 100g
- Earthy, lightly sweet-bitter
- Brew as a root tea
- Lift with honey or lemon
- Also known as eleuthero
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Description
What is Bio-Pulver aus sibirischem Ginseng?
Bio-Pulver aus sibirischem Ginseng
How to use
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Bio-Pulver aus sibirischem Ginseng?
Organic Siberian ginseng (eleuthero) root powder, finely milled with nothing added.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to add to tea, chai and coffee, or use in your favourite recipes.
Available Sizes
60g, 125g, 250g, 500g and 1 kg.
Perfect for everyday use
A versatile ingredient that fits easily into your daily routine.
TeaMix into your favourite teas.
ChaiStir into a spiced chai latte.
CoffeeStir into your morning coffee.
SmoothiesBlend into smoothies and shakes.
Protein shakesBlend into protein shakes.
Nut milksMake fresh plant milks at home.
Why thousands choose Nature's Root
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Since 2013
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What is it?
Organic Siberian Ginseng Powder is the dried root of Eleutherococcus senticosus, also known as eleuthero, milled into a fine light-brown powder with an earthy, lightly sweet and bitter taste.
How do I use it?
Brew as a root tea. Lift the flavour with honey or lemon.
What does it taste like?
Earthy and woody, lightly sweet with a bitter finish.
Is it suitable for vegans?
Yes.
Is it the same as Korean ginseng?
No. Siberian ginseng (eleuthero) is a different plant from Korean ginseng (Panax ginseng), though the two are distantly related.
Who shouldn't use it?
Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available?
60g, 125g, 250g, 500g and 1kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.