Organic Chaga Mushroom Powder is made by drying chaga mushroom and milling it down to a fine, ready-to-use powder. Rather than being eaten on its own, it's designed to be stirred into drinks and recipes, where its deep, earthy and slightly roasted character comes through — closer to a dark roast coffee than to a typical mushroom flavour.

The powder is certified organic, with chaga as the only ingredient and nothing added to bulk it out. It's milled fine enough to dissolve into hot liquid without leaving noticeable grit behind, which is why it's often stirred straight into a morning coffee or hot chocolate.

Chaga has a long history of use in traditional practice, and today it's more often reached for as an everyday ingredient — in coffee, broths, soups and baking — by people who enjoy its distinctive character.

Because it's a concentrated powder rather than a whole mushroom, a little goes a long way. It's supplied in a range of sizes, so you can start with a smaller pack and move up once you know how you like to use it.