{"title":"Microgreen Seeds (Tray or Mat)","description":"\u003cp\u003eOrganic seeds to grow as microgreens on a tray, hemp mat or damp kitchen paper, with no soil needed. Cress, rocket, mustard, broccoli, radish and kale are ready to cut in about a week.\u003c\/p\u003e","products":[{"product_id":"organic-broccoli-raab-sprouting-seeds","title":"Organic Broccoli Raab Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Broccoli Raab Sprouting Seeds\u003c\/strong\u003e are certified organic broccoli raab seeds, also known as rapini, for growing tangy, mustardy sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic broccoli raab (rapini) seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eTangy, slightly bitter, mustardy flavour\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow broccoli raab sprouts in a jar (4–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Keep the soak short: soaking for longer than 4 hours can reduce germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow broccoli raab microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the soak so short?\u003c\/strong\u003e Broccoli raab seeds take up water quickly. Soaking for longer than about 4 hours can reduce how many seeds sprout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do broccoli raab sprouts take?\u003c\/strong\u003e About 4–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does broccoli raab taste like?\u003c\/strong\u003e Tangier and more mustardy than broccoli, with a slightly bitter finish. It pairs well with garlic, chilli and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":42105501220917,"sku":"N-ROOT-BROCCOLI-SEEDS-ORG-60G","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":13088514441269,"sku":"N-ROOT-BROCCOLI-SEEDS-125G","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7978690707509,"sku":"N ROOT - BROCCOLI RAAB SEEDS-ORG-250G","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7978813653045,"sku":"N ROOT - BROCCOLI RAAB SEEDS-ORG-500G","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":7978813685813,"sku":"N ROOT - BROCCOLI RAAB SEEDS-ORG-1KG","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":13088518668341,"sku":"N-ROOT-BROCCOLI-SEEDS-ORG-2KG","price":42.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":42113452376117,"sku":"N-ROOT-BROCCOLI-SEEDS-ORG-5KG","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/BROCCOLI_RAAB_SEEDS_ORGANIC.jpg?v=1756305368"},{"product_id":"organic-radish-china-rose-sprouting-seeds","title":"Organic Radish China Rose Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Radish China Rose Sprouting Seeds\u003c\/strong\u003e are certified organic ‘China Rose’ radish seeds for growing zesty, spicy sprouts with pink-tinged stems in a jar in 4–6 days, or microgreens on a tray in 6–10 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic ‘China Rose’ radish seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–6 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (6–10 days)\u003c\/li\u003e\n\u003cli\u003eZesty, spicy flavour with pink and white stems\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and one of the fastest microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow China Rose radish sprouts in a jar (4–6 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow China Rose radish microgreens on a tray (6–10 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 6–10 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do China Rose sprouts take?\u003c\/strong\u003e About 4–6 days in a jar, or 6–10 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 20–30g for a standard 25 × 50cm tray (5–7g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the white fuzz on the roots mould?\u003c\/strong\u003e Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best pink colour?\u003c\/strong\u003e Give the sprouts or microgreens plenty of indirect light for the last day or two. The colour is strongest on tray-grown microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"125g","offer_id":8370748981301,"sku":"N-ROOT-RADISH-SPROUTING-SEEDS-125G","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":8370749014069,"sku":"N-ROOT-RADISH-SPROUTING-SEEDS-250G","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8370749046837,"sku":"N-ROOT-RADISH-SPROUTING-SEEDS-500G","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":8370749079605,"sku":"N-ROOT-RADISH-SPROUTING-SEEDS-1KG","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":8370749112373,"sku":"N-ROOT-RADISH-SPROUTING-SEEDS-5KG","price":124.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/RADISH_SEEDS_CHINA_ROSE_ORGANIC.jpg?v=1756305360"},{"product_id":"organic-fenugreek-sprouting-seeds","title":"Organic Fenugreek Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Fenugreek Sprouting Seeds\u003c\/strong\u003e are certified organic fenugreek seeds, known as methi in India, for growing nutty, curry-scented sprouts in a jar in 3–5 days, or microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic fenugreek (methi) seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (3–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eNutty, slightly bitter flavour with a warm curry aroma\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow fenugreek sprouts in a jar (3–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e about 3 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e8–12 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Short sprouts taste best: the longer they grow, the more bitter they become.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 3–5 days, when the sprouts are 1–2cm long. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow fenugreek microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Soak the seed for 6–8 hours first, then drain well. Scatter the seed thinly and evenly, using about 30–40g for a standard 25 × 50cm tray or 8–10g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the leaves have opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do fenugreek sprouts take?\u003c\/strong\u003e About 3–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 3 tablespoons for a 1-litre jar, or 30–40g for a standard 25 × 50cm tray (8–10g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do my sprouts taste bitter?\u003c\/strong\u003e Fenugreek naturally has a bitter edge that gets stronger as the sprouts grow. Harvest them short, at 1–2cm, for a milder flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use fenugreek sprouts?\u003c\/strong\u003e Stir them into curries and dals at the end of cooking, or add a few to salads and sandwiches for a warm, nutty note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":8370991595573,"sku":"N-ROOT-FENUGREEK-SEEDS-60G","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":8370991628341,"sku":"N-ROOT-FENUGREEK-SEEDS-125G","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":8370991661109,"sku":"N-ROOT-FENUGREEK-SEEDS-250G","price":11.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8370991693877,"sku":"N-ROOT-FENUGREEK-SEEDS-500G","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":8370991726645,"sku":"N-ROOT-FENUGREEK-SEEDS-1KG","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":8370991759413,"sku":"N-ROOT-FENUGREEK-SEEDS-5KG","price":109.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/FENUGREEK_SEEDS_ORGANIC.jpg?v=1756305358"},{"product_id":"organic-white-mustard-sprouting-seeds","title":"Organic Mustard Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Mustard Sprouting Seeds\u003c\/strong\u003e are certified organic white mustard seeds for growing hot, mustardy microgreens on a tray or damp kitchen paper in 5–8 days, the other half of mustard and cress.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic white mustard seed\u003c\/li\u003e\n\u003cli\u003eGrows on a tray, mat or kitchen paper in \u003cstrong\u003e5–8 days\u003c\/strong\u003e, with no soil needed\u003c\/li\u003e\n\u003cli\u003eHot, mustardy kick\u003c\/li\u003e\n\u003cli\u003eOne of the easiest seeds to grow: great for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow mustard on a tray or kitchen paper (5–8 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 1–2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base when the shoots are 4–6cm tall with open leaves, usually after 5–8 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow mustard in a sprouting jar?\u003c\/strong\u003e No. Mustard seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does mustard take?\u003c\/strong\u003e About 5–8 days. It's one of the fastest seeds to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I grow mustard and cress together?\u003c\/strong\u003e Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":8386170421301,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-1","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":8386170454069,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-2","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":8386170486837,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-3","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8386170519605,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-4","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":8386170552373,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-5","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":8386170585141,"sku":"NATURES-ROOT-MUSTARD-SEEDS-WHITE-ORG-6","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/MUSTARD_SEEDS_WHITE_ORGANIC.jpg?v=1756305350"},{"product_id":"organic-tuscan-kale-sprouting-seeds","title":"Organic 'Nero di Toscana' Kale Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic 'Nero di Toscana' Kale Seeds\u003c\/strong\u003e are certified organic Tuscan kale seeds (cavolo nero, \u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003eacephala\u003c\/em\u003e) for growing mild, nutty sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic ‘Nero di Toscana’ (cavolo nero) kale seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eMild, sweet and nutty greens\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow kale sprouts in a jar (4–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow kale microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do kale sprouts take?\u003c\/strong\u003e About 4–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow full-size kale from these seeds?\u003c\/strong\u003e Yes. They're the same ‘Nero di Toscana’ variety grown in gardens, so you can sow some outdoors in spring as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do kale microgreens taste like?\u003c\/strong\u003e Mild, slightly sweet and nutty, much gentler than mature kale. They suit salads, sandwiches and grain bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":8553747218485,"sku":"N-ROOT-KALE-SPROUTING-SEEDS-ORG-1","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":8553747251253,"sku":"N-ROOT-KALE-SPROUTING-SEEDS-ORG-2","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8553747284021,"sku":"N-ROOT-KALE-SPROUTING-SEEDS-ORG-3","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8553747316789,"sku":"N-ROOT-KALE-SPROUTING-SEEDS-ORG-4","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":8553747349557,"sku":"N-ROOT-KALE-SPROUTING-SEEDS-ORG-5","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/KALE_SPROUTING_SEEDS_ORGANIC.jpg?v=1756305346"},{"product_id":"organic-cress-sprouting-seeds","title":"Organic Cress Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Cress Sprouting Seeds\u003c\/strong\u003e are certified organic garden cress seeds for growing sharp, peppery cress on a tray or damp kitchen paper in 5–8 days, the classic for egg and cress sandwiches.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic garden cress seed\u003c\/li\u003e\n\u003cli\u003eGrows on a tray, mat or kitchen paper in \u003cstrong\u003e5–8 days\u003c\/strong\u003e, with no soil needed\u003c\/li\u003e\n\u003cli\u003eSharp, peppery bite\u003c\/li\u003e\n\u003cli\u003eOne of the easiest seeds to grow: great for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow cress on a tray or kitchen paper (5–8 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 1–2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base when the cress is 4–6cm tall with open leaves, usually after 5–8 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow cress in a sprouting jar?\u003c\/strong\u003e No. Cress seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does cress take?\u003c\/strong\u003e About 5–8 days. The seeds start to germinate within a day or two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I grow mustard and cress together?\u003c\/strong\u003e Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"125g","offer_id":8557341704245,"sku":"N-ROOT-CRESS-SPROUTING-SEEDS-ORG-125G","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":8557341737013,"sku":"N-ROOT-CRESS-SPROUTING-SEEDS-ORG-250G","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8557341769781,"sku":"N-ROOT-CRESS-SPROUTING-SEEDS-ORG-500G","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":8557341802549,"sku":"N-ROOT-CRESS-SPROUTING-SEEDS-ORG-1KG","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":43950409547829,"sku":"N-ROOT-CRESS-SPROUTING-SEEDS-ORG-5KG","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/CRESS_SPROUTING_SEEDS_ORGANIC.jpg?v=1756305344"},{"product_id":"organic-kohlrabi-sprouting-seeds","title":"Organic Kohlrabi Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Kohlrabi Sprouting Seeds\u003c\/strong\u003e are certified organic kohlrabi seeds for growing sweet, mildly spicy sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic kohlrabi seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eSweet, mildly spicy flavour, a relative of cabbage and broccoli\u003c\/li\u003e\n\u003cli\u003eGrows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow kohlrabi sprouts in a jar (4–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow kohlrabi microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do kohlrabi sprouts take?\u003c\/strong\u003e About 4–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy have some seeds sprouted before others?\u003c\/strong\u003e Kohlrabi can germinate a little unevenly. Keep rinsing (or keep the tray covered) for an extra day and the slower seeds usually catch up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do kohlrabi sprouts taste like?\u003c\/strong\u003e Sweet and fresh with a mild peppery bite. Scatter them over soups, salads and sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":30380613206069,"sku":"N-ROOT-KOHLRABI-SEEDS-ORG-60G","price":4.75,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":30380613271605,"sku":"N-ROOT-KOHLRABI-SEEDS-ORG-125G","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":30380613337141,"sku":"N ROOT-KOHLRABI-SEEDS-ORG-250G","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":30380613369909,"sku":"N ROOT-KOHLRABI-SEEDS-ORG-500G","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":30380613402677,"sku":"N ROOT-KOHLRABI-SEEDS-ORG-1KG","price":44.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":30380613435445,"sku":"N-ROOT-KOHLRABI-SEEDS-ORG-2KG","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/KOHLRABI_RED_SEEDS_ORGANIC.png?v=1756305287"},{"product_id":"organic-mizuna-green-sprouting-seeds","title":"Organic Mizuna Green Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Mizuna Green Sprouting Seeds\u003c\/strong\u003e are certified organic mizuna seeds, a Japanese mustard green, for growing mild, peppery microgreens on a tray or mat in 10–14 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic mizuna seed\u003c\/li\u003e\n\u003cli\u003eGrows on a tray, mat or kitchen paper in \u003cstrong\u003e10–14 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMild, peppery mustard-green flavour\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow mizuna microgreens on a tray (10–14 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 10–15g for a standard 25 × 50cm tray or 3–4g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first leaves have opened, usually after 10–14 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow mizuna in a sprouting jar?\u003c\/strong\u003e It's best on a tray. Mizuna seeds tend to clump when wet, and the microgreens need light to develop their flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do mizuna microgreens take?\u003c\/strong\u003e About 10–14 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does mizuna taste like?\u003c\/strong\u003e Mild and gently peppery, softer than rocket or mustard. It suits salads, noodle bowls and sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":30380705841205,"sku":"N-ROOT-MIZUNA-GREEN-SEEDS-ORG-60G","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":30380705873973,"sku":"N-ROOT-MIZUNA-GREEN-SEEDS-ORG-125G","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":30380705906741,"sku":"N ROOT-MIZUNA-GREEN-SEEDS-ORG-250G","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":30380705939509,"sku":"N ROOT-MIZUNA-GREEN-SEEDS-ORG-500G","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":30380705972277,"sku":"N ROOT-MIZUNA-GREEN-SEEDS-ORG-1KG","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":30380706005045,"sku":"N-ROOT-MIZUNA-GREEN-SEEDS-ORG-2KG","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/MIZUNA_GREEN_SEEDS_ORGANIC.png?v=1756305286"},{"product_id":"organic-radish-mix-sprouting-seeds","title":"Organic 'Radish Mix' Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic 'Radish Mix' Sprouting Seeds\u003c\/strong\u003e are a certified organic mix of radish seeds for growing peppery, spicy sprouts in a jar in 4–6 days, or microgreens on a tray in 6–10 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic mix of radish seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–6 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (6–10 days)\u003c\/li\u003e\n\u003cli\u003ePeppery, spicy flavour\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and one of the fastest microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow radish sprouts in a jar (4–6 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow radish microgreens on a tray (6–10 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 6–10 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do radish sprouts take?\u003c\/strong\u003e About 4–6 days in a jar, or 6–10 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 20–30g for a standard 25 × 50cm tray (5–7g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the white fuzz on the roots mould?\u003c\/strong\u003e Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use radish sprouts?\u003c\/strong\u003e They add a peppery bite to sandwiches, wraps, tacos and salads. Add them just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":30380804735029,"sku":"N-ROOT-RADISH-MIX-SEEDS-ORG-60G","price":4.75,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":30380804767797,"sku":"N-ROOT-RADISH-MIX-SEEDS-ORG-125G","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":30380804800565,"sku":"N ROOT-RADISH-MIX-SEEDS-ORG-250G","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":30380804833333,"sku":"N ROOT-RADISH-MIX-SEEDS-ORG-500G","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":30380804866101,"sku":"N ROOT-RADISH-MIX-SEEDS-ORG-1KG","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":30380804898869,"sku":"N-ROOT-RADISH-MIX-GREEN-SEEDS-ORG-2KG","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/RADISH_MIX_SEEDS_ORGANIC.png?v=1756305282"},{"product_id":"organic-basil-sprouting-seeds","title":"Organic Basil Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Basil Sprouting Seeds\u003c\/strong\u003e are certified organic basil seeds for growing sweet, aromatic basil microgreens on a mat or a tray of compost in 2–3 weeks.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic basil seed\u003c\/li\u003e\n\u003cli\u003eGrows on a mat or a tray of compost in \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweet, peppery basil flavour and aroma\u003c\/li\u003e\n\u003cli\u003eRewarding but slower: needs warmth and patience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow basil microgreens on a mat or compost (2–3 weeks)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e These seeds form a natural gel when wet, so don't soak them first. Sow onto the damp surface and leave them undisturbed. Scatter the seed thinly and evenly, using about 8–10g for a standard 25 × 50cm tray or 2–3g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 3–4 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy. Basil likes warmth, so keep it at 20–25°C if you can.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has fully opened, usually after 2–3 weeks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow basil in a sprouting jar?\u003c\/strong\u003e No. Basil seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do basil microgreens take?\u003c\/strong\u003e About 2–3 weeks. Germination takes 4–7 days and is faster somewhere warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 8–10g for a standard 25 × 50cm tray, or 2–3g for a 15 × 20cm tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my basil seeds covered in jelly?\u003c\/strong\u003e That's normal. Basil seeds form a gel coat when wet, which holds moisture around the seed as it germinates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":31713838858293,"sku":"N-ROOT-BASIL-ITALIAN-SEEDS-ORG-60G","price":9.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":31713838891061,"sku":"N-ROOT-BASIL-ITALIAN-SEEDS-ORG-125G","price":14.99,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":31713838923829,"sku":"N ROOT-BASIL-ITALIAN-SEEDS-ORG-250G","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/BASILSEEDSORGANIC.png?v=1756305263"},{"product_id":"organic-broccoli-calabrese-sprouting-seeds","title":"Organic Broccoli ‘Calabrese’ Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Broccoli ‘Calabrese’ Sprouting Seeds\u003c\/strong\u003e are certified organic broccoli seeds (\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003eitalica\u003c\/em\u003e, ‘Calabrese’) for growing at home in two ways: as crunchy jar sprouts in 4–5 days, or as microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic ‘Calabrese’ broccoli seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eClean, mild brassica flavour for salads, sandwiches and bowls\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow broccoli sprouts in a jar (4–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow broccoli microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do broccoli sprouts take?\u003c\/strong\u003e About 4–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the white fuzz on the roots mould?\u003c\/strong\u003e Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do broccoli sprouts taste like?\u003c\/strong\u003e Mild and fresh with a gentle peppery edge, a little like radish but softer. They suit sandwiches, salads and wraps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"125g","offer_id":32134890946613,"sku":"N-ROOT-BROCCOLI-CALABRE-SEEDS-125G","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":32134890979381,"sku":"N-ROOT-BROCCOLI-CALABRE-SEEDS-250G","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":32134891012149,"sku":"N-ROOT-BROCCOLI-CALABRE-SEEDS-500G","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":32134891044917,"sku":"N-ROOT-BROCCOLI-CALABRE-SEEDS-1KG","price":57.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":32134891077685,"sku":"N-ROOT-BROCCOLI-CALABRE-SEEDS-2KG","price":109.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/BROCCOLICALABRESESEEDSORGANIC.png?v=1756305261"},{"product_id":"organic-cabbage-mix-sprouting-seeds","title":"Organic Cabbage 'Mix' Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Cabbage 'Mix' Sprouting Seeds\u003c\/strong\u003e are a certified organic mix of cabbage seeds for growing mild, sweet sprouts in a jar in 4–5 days, or microgreens on a tray in 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic mix of cabbage seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–5 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (8–12 days)\u003c\/li\u003e\n\u003cli\u003eMild, sweet cabbage flavour\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow cabbage sprouts in a jar (4–5 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow cabbage microgreens on a tray (8–12 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 8–12 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do cabbage sprouts take?\u003c\/strong\u003e About 4–5 days in a jar, or 8–12 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the white fuzz on the roots mould?\u003c\/strong\u003e Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do cabbage sprouts taste like?\u003c\/strong\u003e Mild and sweet with a light cabbage flavour, gentler than radish or mustard. They suit salads, slaws, sandwiches and wraps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":32184516214837,"sku":"N-ROOT-CABBAGE-MIX-SEEDS-ORG-60G","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":32184516247605,"sku":"N-ROOT-CABBAGE-MIX-SEEDS-ORG-125G","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":32184516280373,"sku":"N ROOT-CABBAGE-MIX-SEEDS-ORG-250G","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/CABBAGEMIXORGANIC.png?v=1756305259"},{"product_id":"organic-radish-daikon-sprouting-seeds","title":"Organic Radish (Daikon) Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Radish (Daikon) Sprouting Seeds\u003c\/strong\u003e are certified organic daikon radish seeds for growing peppery sprouts in a jar in 4–6 days, or microgreens on a tray in 6–10 days. In Japan these sprouts are known as kaiware.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic daikon radish seed\u003c\/li\u003e\n\u003cli\u003eTwo ways to grow: \u003cstrong\u003ejar sprouts\u003c\/strong\u003e (4–6 days) or \u003cstrong\u003emicrogreens\u003c\/strong\u003e on a tray (6–10 days)\u003c\/li\u003e\n\u003cli\u003ePeppery, tingling heat\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and one of the fastest microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow daikon radish sprouts in a jar (4–6 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e 2 tablespoons of seed per 1-litre jar in plenty of cool water for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain\u003c\/strong\u003e well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and drain 2–3 times a day.\u003c\/strong\u003e Gently loosen the sprouts as they fill the jar so air can reach the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen up:\u003c\/strong\u003e on the last day, move the jar into indirect light so the little leaves turn green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e after 4–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to grow daikon radish microgreens on a tray (6–10 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 6–10 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety:\u003c\/strong\u003e The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do daikon sprouts take?\u003c\/strong\u003e About 4–6 days in a jar, or 6–10 days as microgreens on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 2 tablespoons for a 1-litre jar, or 20–30g for a standard 25 × 50cm tray (5–7g for a 15 × 20cm tray).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the white fuzz on the roots mould?\u003c\/strong\u003e Almost certainly not. Brassica sprouts grow fine root hairs that look fuzzy, especially just before a rinse. If the fuzz disappears when you rinse, it's root hairs; mould looks slimy and smells musty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use daikon sprouts?\u003c\/strong\u003e Their peppery heat suits sushi, noodle bowls, sandwiches and salads. Add them just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook sprouts before eating them?\u003c\/strong\u003e Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"250g","offer_id":32184583127093,"sku":"N-ROOT-RADISH-DAIKON-SEEDS-ORG-250G","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":32184611307573,"sku":"N-ROOT-RADISH-DAIKON-SEEDS-ORG-500G","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":32184612683829,"sku":"N-ROOT-RADISH-DAIKON-SEEDS-ORG-1KG","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/RADISHDAIKONSEEDSORGANIC.png?v=1756305256"},{"product_id":"organic-rocket-arugula-microgreen-sprouting-seeds","title":"Organic Rocket (Arugula) Sprouting Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Rocket (Arugula) Sprouting Seeds\u003c\/strong\u003e are certified organic rocket seeds (\u003cem\u003eEruca sativa\u003c\/em\u003e) for growing spicy, peppery microgreens on a tray or mat in 7–10 days.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic rocket (arugula) seed\u003c\/li\u003e\n\u003cli\u003eGrows on a tray, mat or kitchen paper in \u003cstrong\u003e7–10 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBold, peppery flavour\u003c\/li\u003e\n\u003cli\u003eEasy for beginners and grows all year on a windowsill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow rocket microgreens on a tray (7–10 days)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 10–15g for a standard 25 × 50cm tray or 1–2 teaspoons for a 15 × 20cm tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover\u003c\/strong\u003e for 2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow on\u003c\/strong\u003e in bright light, watering from below so the base stays damp but not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e just above the base once the first pair of leaves has opened, usually after 7–10 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u0026amp; Sourcing:\u003c\/strong\u003e Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \u0026amp; Storage:\u003c\/strong\u003e Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-disclaimer\"\u003e\u003cem\u003eDisclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow rocket in a sprouting jar?\u003c\/strong\u003e No. Rocket seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do rocket microgreens take?\u003c\/strong\u003e About 7–10 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much seed should I use?\u003c\/strong\u003e About 10–15g for a standard 25 × 50cm tray, or 1–2 teaspoons for a 15 × 20cm tray. Sow thinly, as crowded seedlings are prone to mould.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do rocket microgreens taste like?\u003c\/strong\u003e Like mature rocket but more concentrated: spicy, peppery and slightly nutty. They suit salads, pizza, sandwiches and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the seeds?\u003c\/strong\u003e Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nature's Root","offers":[{"title":"60g","offer_id":39912730689589,"sku":"N-ROOT-ROCKET-GREEN-SEEDS-ORG-60G","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":39912730722357,"sku":"N-ROOT-ROCKET-GREEN-SEEDS-ORG-125G","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":39912730755125,"sku":"N ROOT-ROCKET-GREEN-SEEDS-ORG-250G","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":39912730787893,"sku":"N ROOT-ROCKET-GREEN-SEEDS-ORG-500G","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":39912730820661,"sku":"N ROOT-ROCKET-GREEN-SEEDS-ORG-1KG","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":39912730853429,"sku":"N-ROOT-ROCKET-GREEN-SEEDS-ORG-2KG","price":41.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":39912734785589,"sku":"N-ROOT-ROCKET-GREEN-SEEDS-ORG-5KG","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1718\/0149\/products\/RUCOLASPROUTINGSEEDS.jpg?v=1756305227"}],"url":"https:\/\/www.naturesroot.co.uk\/collections\/microgreen-seeds.oembed","provider":"Natures Root","version":"1.0","type":"link"}